I fell Sopra love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stu… [more]
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There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its sottile acid-fruit balance the Schiava manages to be surprisingly complex and profound.
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Sopra fact, it is believed that it has grown Sopra this terreno since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Durante their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Per reference to its usually small bunches, is a late ripening Sottomessa variety with a reputation for low yields and therefore quality juice.
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another era. As editors Calò et alia
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per. This is richly textured and flavored, impeccably balanced, and a In… [more]
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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl